Wood-fired plates, natural wine
Dinner that tastes like the season
A neighborhood kitchen cooking over live fire, seven nights a week.
Book a table Tue–Sun, 5–11pm
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We cook what's good right now — produce from growers down the road, fish off the day boat, bread pulled from the wood oven each afternoon.
On the menu
Wood-fired focaccia Rosemary, sea salt, new oil
Charred broccolini Calabrian chili, lemon, almond
Natural wine list Low-intervention, always rotating
Loved by locals
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The best fire-cooked food in the city. We're regulars now.
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Every plate was thoughtful. The wine pairing made the night.
Around the table
Visit us
- Find us
- 118 Mill St
- Hours
- Tue–Sun, 5–11pm
- Call
- (555) 010-2848
- hello@juniperandash.com