Dinner that tastes like the season
A neighborhood kitchen cooking over live fire, seven nights a week.
Our kitchen
We cook what's good right now — produce from growers down the road, fish off the day boat, bread pulled from the wood oven each afternoon.
On the menu
Wood-fired focaccia
Rosemary, sea salt, new oil
Charred broccolini
Calabrian chili, lemon, almond
Natural wine list
Low-intervention, always rotating
Loved by locals
The best fire-cooked food in the city. We're regulars now.
Every plate was thoughtful. The wine pairing made the night.
Around the table
Get in touch
Questions, private dining, or a reservation — drop us a line.
Visit us
- Address
- 118 Mill St
- Hours
- Tue–Sun, 5–11pm
- Phone
- (555) 010-2848
- hello@juniperandash.com